We hear about food storage all the time but most folks fail to learn HOW to use it. In addition to being able to eat healthier as well as cheaper so that you have better use of your money.
Sausage Wheat Chowder
1 lbs pork sausage
1 ½ tsp salt
4 cloves garlic minced
4 cups water
½ tsp thyme
1 large onion, chopped
4 cups cooked whole wheat kernels
2 ½ cups chopped tomatoes
¼ tsp black pepper
½ green pepper chopped
1 cup chopped potatoes
In a large cast iron kettle, brown the pork sausage. Drain off fat and save for later. Add all ingredients except potatoes and green pepper. Simmer covered 1 hour. Add potatoes and green pepper and cook covered an additional 15 minutes until potatoes are tender. Serve hot. Makes 8 servings
note that you can also cook this faster in a pressure cooker.
This can be made totally from food storage items.
Cross ref —
http://www.preparesurvivethrive.us/corn-bread/
http://www.preparesurvivethrive.us/baked-beans/
http://www.preparesurvivethrive.us/carrot-croquettes/
http://www.preparesurvivethrive.us/to-start-a-food-storage-program/