ANZAC BISCUITS
Makes 32 with a shelf life of several weeks
Prep Time 10 minutes
Cook Time 15 minutes
1 cup rolled oats
1 cup thread coconut
1 cup flour
1 cup sugar
125 g butter
2 Tbsp golden syrup
1 tsp baking soda
2 Tbsp boiling water
Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.
Combine the oats, coconut, flour, and sugar together in a large bowl.
Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
Roll teaspoons into balls and place on the tray, allowing room for them to spread.
Bake for 12-15 minutes, cooking one tray at a time.
ANZAC BISCUITS
Leave a reply